Puree Bio Menu from vegetables and salmon, +12 months, 2x200g, BabyBio [3288131520667]

Ingredients:
Vegetables* 72% (carrots from Landes* 13%, broccoli from Spain* 9%, bell peppers from Spain* 9%, tomato paste from Italy*, pumpkins from Provence* 8%, potatoes from Val de Loire* 7%, parsnips from Val de Loire* 6%, green beans from Val de Loire* 6%, onions from Spain*), water in which it was cooked, salmon from Ireland* 8%, macaroni* (gris from barley*, egg white*) 5%, basil from France*, garlic from Spain*.
*Ingredients from organic agriculture.

Contains gluten and egg.
Steam preparation.
Without thickening agents.
No added salt.
Without Milk.

Average nutritional analysis for 100g;
Energy value/Energy: 221 kJ/53 kcal
Lipids: 0.9 g of which saturated: 0.2 g
Carbohydrates: 7.3 g of which sugars: 2.5 g
Fibre: 1.2g
Protein: 3.2 g
Salt: 0.04 g
Sodium: 17.8 mg

Preparation tips:
It is not prepared in the classic oven.

In bain marie:
Immerse the bowl in boiling water for about 5 minutes.

In the microwave:
Pierce the lid of the bowl and heat for about 1 minute at medium intensity.

Always make sure to mix well and check the temperature before feeding the baby.
Do not add salt.
After opening, the hermetically sealed bowl will be kept in the refrigerator for 48 hours.

Packed in a protective atmosphere

Presentation:
2 x 200g