Description
A citrus combination of the taste of juicy orange and sweet pomelo. Green tea is rich in vitamins, tannins, alkaloids, purine compounds, coumarins and lecithin. It also contains numerous minerals, calcium, magnesium, iron, manganese, silicon, fluorine, copper, iodine and amino acids. Due to such a diverse content of valuable ingredients, it has a beneficial effect on various functions of our body. The most often mentioned advantage of green tea consumption is the cleansing of the body of toxins and the beneficial effect on the natural functioning of the digestive tract.
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