Main product description

Collagen Viscofan®, the German brand enzymatically hydrolyzed, with high biological value and absorbability. Collagen hydrolysates (Viscofan® collagen peptides) are produced from cold water fish, mainly salmon and cod, in a multi-step process that includes gelatinization and subsequent enzymatic hydrolysis of native collagen, yielding medium molecular weight peptides of about 3k. Such a low molecular weight can only be achieved by cold hydrolysis of fish collagen. Such low molecular weight is important for collagen absorption. However, collagen is absorbed by the human body only if the body receives a sufficient amount of vitamin C, therefore our product contains a natural form of Vitamin C in the form of an extract from the Acerola fruit, and Vitamin B3 is a protein that is represented in large quantities in the human body. It is the basic element of human connective tissues, which is why it can be found almost throughout the body. It represents almost 30% of all proteins in the human body. Human skin even contains up to 70% of this protein. It can be found in almost all tissues, especially skin, nails, hair, bones and cartilage. Around the age of twenty, the synthesis of collagen in the body is slower than its breakdown, which is why the strength and appearance of the skin, hair and nails deteriorate Acerola is a low-density bush or small tree whose fruits are characterized by a very high level of natural vitamin C content, which grows in the warm tropical regions of South and Central America, the southern US and Mexico. The small bright red fruits grow to a size of 1-3 centimeters. Acerolas look like cherries, but they are not real cherries Package: 90 capsules Estimated duration of use of 1 package: 30 days Recommended daily dose: 3 capsules per day, between meals. Do not exceed the recommended dose.