Dehydrated Seaweed, 100g, Haisheng Aquatic Plants

Dehydrated seaweed

Marine algae are complete and autonomous organisms through their photosynthesis. That is why, in their mass, a lot of chemical elements in organic forms easily assimilated by the human body are selectively accumulated in their mass: phosphorus, sulfur, magnesium, potassium, iron, manganese, iodine, calcium, zinc, copper, selenium, silicon, boron and others. All these elements are necessary as active factors in the composition of vitamins (for example vitamin B12 with cobalt) or enter various enzymes. Seaweed also contains the most important vitamins: A, B, D1, D2, B12, E, K, F, PP. For protein synthesis, marine algae contain all amino acids, including the essential ones (which are found only in the body of animals), either in the composition of their proteins, or free and immediately taken up in proteosynthesis in our body. Seaweed also contains carbohydrates and lipids that are very useful for our food

Effects:
They can support the endocrine system, contributing to the normal functioning of the metabolism. The constant use of seaweed can be felt by improving anemia, asthenia, gland disorders (not only thyroid), heart diseases, arteriosclerosis, some lung diseases, circulatory disorders. They can help increase sports performance. It is an adjuvant in slimming belts, in the treatment of chronic and acute hepatitis, hypovitaminosis, lack of calcium and magnesium, prophylaxis of microbial and viral infections.

Modes of use:
Dehydrated seaweed is soaked in cold water for 30-40 minutes, then rinsed well to ensure freshness. They can be eaten fried, boiled, stewed or prepared cold with onion, ginger, garlic, sugar, vinegar, salt, soy sauce, hot pepper, oil, etc., according to preferences.

Storage:
At room temperature (below 250C)

Presentation:
100 g