Natural vitamin C with berries, honey and propolis, 28 sachets, Zenyth

Properties:

It is a product with an original formula, a combination of berries, honey and propolis, which act synergistically for the health of the body. Natural vitamins are concentrated nutrients from natural sources. Forest fruits not only have a high content of vitamin C, but also of anthocyanidins and flavonoids, which increase the bioavailability of the product.

Natural Vitamin C is recommended for:
- reduction of unpleasant cold and flu symptoms
- increasing the body's immunity
- antioxidant protection
- increased appetite
- maintaining the general state of health

Contain:
Natural Vitamin C is a food supplement in the form of fruit powder. The ingredients of the Natural Vitamin C product are: blackcurrant fruits - Ribes nigrum, poppy fruits - Rosa canina, raspberry fruits - Rubus idaeus, sea buckthorn fruits - Hippophae rhamnoides, blueberry fruits - Vaccinium myrtillus, blackberry fruits - Rubus fruticosus, strawberry fruits - Fragaria vesca, bee honey powder and propolis 10%, natural maltodextrin (support for bee honey and propolis).
The forest fruits included in the composition of the product constitute a food-medicine, they represent the strongest source of antioxidants existing in nature.

Black currants are nicknamed the queens of berries due to their high content of antioxidants. Recent research has demonstrated the qualities of black currants in terms of improving visual acuity and regulating the body's anti-inflammatory response.
Poppies . Known and used since Antiquity, poppies hold several records in the world of fruits: they contain 4-16 times more vitamin C than citrus fruits and they have no equal in terms of vitamin A content, exceeding twice apricots, 10 times blueberries and over 20 times apples. Ongoing studies are trying to establish the ability of poppies to reduce the incidence of cancer or to stop the growth of cancer cells.
Raspberry. Raspberries contain powerful antioxidants (vitamin C, quercitin, gallic acid), which offer protection against cancer, cardiovascular diseases and the decline caused by aging. It is rich in ellagic acid, an anti-cancer and anti-inflammatory substance. Raspberries have an antioxidant capacity (ORAC) of 24 micromoles/TE/g, similar to that of blueberries, recognized for their high antioxidant capacity.
Catina. Sea buckthorn fruits are true natural polyvitamins. The concentration of vitamin C in sea buckthorn fruits is 100-300 mg/100 g, higher than in strawberries, kiwi, oranges, tomatoes and carrots. The content of vitamin E in sea buckthorn is 202.9 mg/100 g, higher than in saffron, corn and soy.
Blueberries improve memory and brain function, protect the cardiovascular system, improve vision and the body's anti-inflammatory response. Wild blueberries are particularly rich in anthocyanidins, flavonoids with a high antioxidant capacity. Anthocyanidins are the substances that give blueberries their deep blue color and have proven to be very useful in preventing premature aging, stimulating the body's immunity and maintaining health.
Blackberries are placed at the top in terms of antioxidant content. Rich in vitamin C and fiber, blackberries reduce the risk of some types of cancer. The low caloric content recommends them for weight loss.
ragi has an antidiarrheal and diuretic action, favoring the elimination of uric acid and urates. The therapeutic functions of the fragilis are given by the content of vitamin C, phosphorus, iron, tannins, flavonoids, volatile oils.
Bee honey contains approximately 600 compounds, which differ more or less depending on the type of flowers and the species of bees that produce it, and is produced following the digestion and regurgitation of nectar by bees. The vitamins and minerals contained in honey make it a valuable food, recommended for regaining energy, for improving digestion, for stimulating the body's natural detoxification functions. Honey, like other syrups with a high sugar content, has the ability to inhibit the growth of microbes.
Propolis is used by bees as a means of defense against microbes and molds due to its bactericidal and antifungal effects. Due to its content, propolis has natural antibiotic properties. The healing properties of propolis are due to its chemical composition: flavonoids, ferulic acid (with action against gram-positive and gram-negative germs), waxes, amino acids, balms, ferments, microelements (silicon, magnesium, copper, molybdenum, tin, aluminum, vanadium, tungsten, iron, gold, iridium, calcium, cadmium, cobalt, strontium), antibiotic substances, resins, aromatic acids.
Natural maltodextrin: support for bee honey and propolis.

Natural Vitamin C contains fruits dried by lyophilization, a process that preserves the qualities of fresh fruits. To obtain one kilogram of freeze-dried fruit, 8-10 kilograms of fresh fruit are used.

The advantage of lyophilization compared to other drying methods is that it allows the aroma, vitamins, enzymes and other thermodegradable compounds to be kept unaltered and at the same time preserves the fiber content in its entirety, unlike spray-dried fruit juices, which, although they have vitamins and enzymes, do not contain insoluble fibers, these being separated before drying.
The concentration of active principles (vitamin C, anthocyanoids, bioflavonoids, etc.) is 5-6 times higher in freeze-dried fruits, which have a water content of 3%-6% compared to fresh fruits - with a water content of 85-88%.

Without preservatives, dyes, other chemical additives or artificial sweeteners! Does not contain genetically modified organisms!

Action:
Natural Vitamin C acts as a strong antioxidant, tonic-energizing. The product contributes to:
Maintaining the normal functioning of the immune system;
Optimal formation of collagen for the normal functioning of blood vessels, bone system, ligaments, skin, gums and teeth;
Normal energy metabolism, reduction of fatigue and exhaustion;
The normal functioning of the nervous system and the maintenance of mental health;
Absorption and normal use of calcium and phosphorus and increased iron absorption;
Protecting cells against oxidative stress and regenerating the reduced form of vitamin E.

Benefits:
It is a 100% natural product.
It has a high content of natural antioxidants: vitamin C, bioflavonoids, anthocyanidins.
It has a high content of natural vitamin C - 175 mg*/10 g (daily dose) - *140% RDA (percentage of the recommended daily dose according to Directive 2008/100/EC).
It is addressed to both adults and children.
It contains fruits dried by lyophilization - the procedure that preserves the nutritional properties of fresh fruits.
It has a natural fruit taste, slightly sour.
It does not contain preservatives, dyes or other chemical additives.
Does not contain genetically modified organisms.

Mode of administration:
Natural Vitamin C can be consumed daily (two sachets per day) or in intensive vitaminization treatments (1-3 months), to support the body in cold periods (3-4 sachets per day).
Usual doses:
Children: 3-7 years: Children: 3-7 years: 1 sachet (5 g), 1-2 times/day.
Children over 7 years and adults: 2 sachets (10 g), 1-2 times/day.

• The product is administered mixed with dairy products (yogurt, milk), hot tea, fruit juice or water. It can be eaten as is or sweetened with honey or sugar.
• For better tolerance, it is recommended to take the product after a meal.
• The product does not create addiction and can be consumed in the long term as a vitamin C supplement in food.

Precautions/contraindications:
For children under the age of 3, people with an allergy to bee products or any of the ingredients and people with diabetes under treatment, the doctor's advice will be sought before using this product.
Vitamin C in excess can have a laxative effect!

Presentation:
28 sachets x 5 g.