Fresubin neutral protein powder, gluten and lactose free, 300 g, Fresenius Kabi

Food supplement with high energy and protein value suitable for cases of malnutrition or dysphagia.

The Fresubin Protein powder supplement is a formula with high energy and protein content, rich in vitamins, minerals and trace elements.

The Fresenius Kabi gluten and lactose free supplement is applied in cases of malnutrition, dysphagia and malabsorption and is available in a neutral taste.

It is usually indicated in cases of dysphagia, malabsorption and malnutrition (or risk) associated with swallowing problems, after cancer, pressure ulcers, diabetes or various diseases that can cause protein deficiencies.

Providing the body with protein is very important:

It satisfies the body's needs.

It provides the proteins necessary for proper functioning. A protein deficiency can cause negative effects on the body's structure, but also on your immune system, digestion, and your hormonal system.

Benefits:

• High-quality whey proteins to meet increased protein needs
• Proteins with high nutritional value
• Excellent source of essential amino acids
• Neutral aroma and smell
• The taste of food/beverages is not affected.
• Dissolve easily with hot or cold food/beverages
• Each scoop (5 g powder) = 4.4 g protein
• Gluten-free
• Lactose-free.

Ingredients:

• Whey protein, emulsifier (soy lecithin)
• Other minerals, trace elements, vitamins and other microelements are present in clinically insignificant amounts.

How to use:

• Should be determined by the healthcare professional based on the individual needs of the patient
• The product is intended for complementary feeding: 2-3 times a day, 10-15 g (20-45 g/day)
• Adding to liquids or meals with a temperature > 70°C, but without boiling: Dissolve 2-3 scoops (10-15 g) in a small amount of liquid (25-50 ml) at room temperature
• Add the prepared mixture to 150 ml of hot liquid or 150 g of meal immediately before serving (maximum 10 minutes before serving)
• Do not cook while adding or after adding the powder
• Fresubin® protein powder is not intended for cooking
• Adding to liquids or meals with a temperature < 70°C: Mix 2-3 tablespoons (10-15 g) into 150 ml of liquid or 150 g of flour.

Presentation: 300 g